At HAP, our compassion for animals intersects with our passion for helping our fellow humans. It is with this in mind that we developed a resource for meat and dairy farmers interested in converting their farms to more sustainable enterprises. With family-run farms struggling to compete in an industry overrun by large factory operations, and in a social climate with tastes for animal milk and meat declining, we have sought out the best resources and success stories for local farmers to turn to for inspiration and guidance.
Farm Conversion Stories in the Media:
- Could Hemp Be a Cash Cow for Dairy Farmers?
- Our Journey From Cattle & Chicken Farmers to Vegan Mushroom Farmers