January 2023 - Humane Action Pittsburgh

The Rise of Lab-Grown Meat

by Abhi Nadendla | Jan 25, 2023

Worldwide, 70 billion land animals and trillions of marine animals are slaughtered each year to feed an unsustainable demand for meat that’s eating away at our planet. The vast majority of these animals are raised by the practice of factory farming where they...

AUTHORS

Aimee Douglass is the Director of Compassionate Living. Aimee works in the healthcare industry and has a bachelors degree in Creative Writing from the University of Pittsburgh at Johnstown and a masters degree in Communications with a health care focus from Southern New Hampshire University.

Abhi Nadendla is a blogger at HAP and has been volunteering at the organization since late 2022. She is a student at the University of Pittsburgh and loves spending her free time helping out at animal shelters.

Hannah Lewis is a grant writer and blogger from Pittsburgh’s North Side who has been with HAP since 2020. In addition to writing and advocating for animals, she enjoys hiking, cooking plant-based meals, bouldering at her local climbing gym, and curling up with a good book and her long-haired cat, Freyja.

Kelly Frantz has recently joined the HAP family as a blog writer. She is passionate about animal protection and is excited to educate the community about animal welfare.

The Rise of Lab-Grown Meat

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